Wild Smoked Tea - Beyondarie

Verified Sustainable

Origin: Manipur, India

Size: 1 Kg

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Wholesale FAQ

If you have any bulk requirements or need any more information about the product please contact us through the link below.

Contact Us


15-20 working days

Standard Air delivery

Please contact us if you require ocean frieght delivery for bulk shipments.

Shipping charges will be calculated at checkout. We take care of all stages of logistics for your hassle-free experience.

Grown sustainably in the forest mountains of Manipur this rare smoked phalap/falap tea is produced by Beyondarie. This naturally organic wild phalap/falap tea is handpicked and traditionally handmade, resulting in a tea of premium quality, and complex and deep smoked flavors. The high content in caffeine of this wild smoked tea give it a distinctive dark signature.

This tea is ethically produced by Beyondarie. Beyondarie is a collective comprising of an entire village who source wild teas, from untamed forest tea trees native to the Manipur region. The wild and large tea leaves are handpicked, carefully hand rolled, and sun dried resulting in unbroken leaves.


Plain | Sugar | Honey


Whole leaf smoked tea

Shelf Life

18 Months

Organic Certification


sketch of hand picking and holding green tea leaves
Naturally Organic
sketch of two hands, hand rolling green tea leaves
Hand crafted
wooden cart filled with plucked tea leaves
Limited Volume
Shipped Globally

Brewing Guide

sketched grey cooking scale weighting dried tea leaf
sketched brown thermometer with red mark
90°- 95°
sketched glass filled with water
sketched vintage clock


Are all Ingredients Organic Certified?

Our small tea farmers cultivate organically and follow sustainable farming techniques since decades, but many of them don't have an organic certificate due to the high cost of certification.

How many times can we steep the leaves?

You can re-steep the leaves 2-3 times. Although the taste profile will gradually change with each infusion.

Can we boil the leaves?

No. Please do not boil the tea leaves either in water or milk, except for the Ground Orthodox Milk Tea.

loose leaf of green, black and chai tea on a wood tray surrounded by spices

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