Smoked Tea - Phalap Bamboo Pu-erh aged 4+ years - Nayanjyoti
Origin: Assam
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Grown in a sustainable garden in Moran, Assam by tea artisan Nayanjyoti this naturally organic Phalap / Falap tea aged for 4 years in a bamboo casing is traditionally handmade following Singpho tea production methods. Pan fried until brown, the tea leaves are then sun dried and packed into a bamboo casing and smoked over a pine fire and aged. This rare Singpho tea is rich in complex tasting notes of sandalwood flavor and earthy aroma. This tea pairs perfectly with a dash of sugar or honey.
This tea is ethically produced by tea artisan Nayanjyoti. Nayanjyoti tea trees are aged between 25 to 45 years, Nayanjyoti has 15 years of experience in handcrafting teas.
Condiments:
Ingredients
Pu-erh Tea
Shelf Life
>4 years
Organic Certification
no
