Orthodox Black (Long Leaves) - Maddhurjya

Origin: Assam


If you have any questions on our wholesale procurement process, please visit our Wholesale FAQ page below.

Wholesale FAQ

If you have any bulk requirements or need any more information about the product please contact us through the link below.

Contact Us


15-20 working days

Standard Air delivery

Please contact us if you require ocean frieght delivery for bulk shipments.

Shipping charges will be calculated at checkout. We take care of all stages of logistics for your hassle-free experience.

Grown in a sustainable garden in the Dsbohibil village in Assam by tea small tea grower Maddhurjya this naturally organic orthodox black tea is handpicked and traditionally handmade, resulting in a tea of premium quality, and deep tasting notes of nutty flavors and woody aroma.

This tea is ethically produced by Maddhurjya. Maddhurjya tea trees are 30 years old Maddhurjya has 18 years of experience in handcrafting teas.

Plain | Sugar | Honey | Lemon


Whole leaf black tea

Shelf Life

18 Months

Organic Certification


sketch of hand picking and holding green tea leaves
Naturally Organic
sketch of two hands, hand rolling green tea leaves
Hand crafted
wooden cart filled with plucked tea leaves
Limited Volume
Shipped Globally

Brewing Guide

sketched grey cooking scale weighting dried tea leaf
sketched brown thermometer with red mark
90°- 95°
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sketched vintage clock


Are all Ingredients Organic Certified?

Our small tea farmers cultivate organically and follow sustainable farming techniques since decades, but many of them don't have an organic certificate due to the high cost of certification.

How many times can we steep the leaves?

You can re-steep the leaves 2-3 times. Although the taste profile will gradually change with each infusion.

Can we boil the leaves?

No. Please do not boil the tea leaves either in water or milk, except for the Ground Orthodox Milk Tea.

loose leaf of green, black and chai tea on a wood tray surrounded by spices

Do you have wholesale requirements?