Smoked Tea - Phalap Bamboo Pu-erh aged 4+ years - Nayanjyoti

Origin: Assam


Rs. 16,323.00
Size: 1 Kg

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Grown in a sustainable garden in Moran, Assam by tea artisan Nayanjyoti this naturally organic Phalap / Falap tea aged for 4 years in a bamboo casing is traditionally handmade following Singpho tea production methods. Pan fried until brown, the tea leaves are then sun dried and packed into a bamboo casing and smoked over a pine fire and aged. This rare Singpho tea is rich in complex tasting notes of sandalwood flavor and earthy aroma. This tea pairs perfectly with a dash of sugar or honey.

This tea is ethically produced by tea artisan Nayanjyoti. Nayanjyoti tea trees are aged between 25 to 45 years, Nayanjyoti has 15 years of experience in handcrafting teas.

Condiments:
Sugar | Honey

Ingredients

Pu-erh Tea

Shelf Life

>4 years

Organic Certification

no

sketch of hand picking and holding green tea leaves
Naturally Organic
sketch of two hands, hand rolling green tea leaves
Hand crafted
wooden cart filled with plucked tea leaves
Limited Volume
Shipped Globally

Brewing Guide

sketched grey cooking scale weighting dried tea leaf
1-2gms
sketched brown thermometer with red mark
90°- 95°
sketched glass filled with water
250ml
sketched vintage clock
3-5mins

FAQs

Are all Ingredients Organic Certified?

Our small tea farmers cultivate organically and follow sustainable farming techniques since decades, but many of them don't have an organic certificate due to the high cost of certification.

How many times can we steep the leaves?

You can re-steep the leaves 2-3 times. Although the taste profile will gradually change with each infusion.

Can we boil the leaves?

No. Please do not boil the tea leaves either in water or milk, except for the Ground Orthodox Milk Tea.

loose leaf of green, black and chai tea on a wood tray surrounded by spices

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